Useful Articles On Food & Wine

Occasionally, you will come across a recipe which calls for the addition of canned corn. It may look something like this: 

Add one 8 oz canned corn

This is exactly when you begin looking for another recipe. The internet, books, and television are all good starting points.

From the Guide:

Under no circumstances should one ever purchase or use canned corn.  If this admonishment should fall on deaf ears, then let no one complain that the corn kernels in one’s chili are too chewy or that they have ruined said chili, soup or bisque.  And let no one cry out from a lavoratory in bemused astonishment (or dismay, such as one’s disposition may be) at the observation that these once-canned kernels do remain as intact on the way out as on the way in. In Depth Articles on Food Useful Articles on Wine

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